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Salads with some new elements
The "spring and summer 2010" menu at Element Fresh offers new salads, like the Chilean Grilled Beef Salad (88 yuan, 12.90 dollars) which mixes Chilean style spicy beef with avocado, hearts of palm and mixed greens. There's also the Grilled Primavera Salad (68 yuan, 10 dollars), a vegetable salad with artichokes, eggplants and a touch of parmesan cheese. The Cajun Shrimp Salad (65 yuan, 9.50 dollars) is billed as the top recommendation, dominated by the spicy, marinated shrimp in a style taken from the southern US.
The crab and asparagus linguine relies on sautéed lump blue crab meat with garlic and olive oil, crunchy asparagus, white wine, red pepper brunoise for what has been promised to be a light, refreshing meal.
Strawberries gone wild
Chatz Lounge in the Millenium Hotel is hoping to attract the after-dinner set with a series of cocktails and deserts featuring strawberries. Those looking to grab a drink can choose from strawberry-flavored standards such as a strawberry daiquiri or strawberry margarita to more atypical beverages such as the Strawberry Blond (white wine, strawberries, lime and soda). For dessert, Strawberry Tiramisu, Strawberry Cheese Cake, Strawberry Crème Brulée, Strawberry Tarts, and a Coconut Strawberry Sponge Cake are all offered.
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