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The Bun Festival in Cheung Chau

Source:Internet Author:Anonymous Tags:festival
Article Guide:Cheung Chau, a 2.4-square-kilometre outlying island situated to the southwest of Hong Kong Island, is a city dwellerss paradise: there are no skyscrapers, no vehicles and none of the disturbance of modern city life. However, in the fourth lunar month each year, this quiet island is transformed into a hive of activity when the fascinating Bun Festival, Cheung Chaus main claim to fame, takes place.

Exotic Sacrificial Ceremony and Bun Distribution

At dusk, in Pak Tai Temple's square, dozens of "nether feasts" are prepared--sacrifices composed of food, wine and daily necessities dedicated to the spirits of the victims of all kinds of disasters. Taoist monks pray for the ghosts so as to placate them; villagers burn incense sticks in front of the sacrifice, inviting the lingering spirits to enjoy the offerings. The surrounding spectators get the feeling that they, too, have entered the nether world.

Fifteen minutes to midnight and the rite is brought to its climax: the paper effigy of the "King of Ghosts" is set on fire in the open area. Without waiting for the extinction of the bonfire, the islanders hurry to grab the offerings of the nether feasts. According to local beliefs, the sacrifices will bring peace to them.

At midnight, the crowd gathers around the bun towers. This was formerly the time to snatch the buns, but today the buns are distributed. All the same, the inhabitants of the island still look forward to this annual event. Several men climb up the immense bun towers to "harvest" the buns with long hooked sticks. They are collected in large bamboo baskets and distributed to the villagers, who are pleased to have a share of these auspicious buns.

Most travellers disperse after this rite, but the locals stay on for the performances staged on the temporary "theatre" throughout the night, immersing themselves in the jovial atmosphere.

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